Hyderabadi Veg Biryani is known for its royal flavors brought together with slow cooking. Mixed vegetables such as carrots, beans, peas, and potatoes are marinated in yogurt and spices, then layered with fragrant basmati rice imbued with saffron and whole spices. The biryani is cooked on “dum” (sealed pot) to lock in aroma and moisture. It’s a celebration of flavors and texture with a perfect balance of spice and richness, typically served with raita or salad.
